Our Menu

Vegetable Samosas

  • Delicious handmade Vegetable Samosas served with tamarind sauce.

Potato Skins

  • Potato skins topped with bacon bits, green onions, and cheese. Served with sour cream.

Vegetable Pakoras

  • Cauliflower, spinach, onion and potato pakoras served with tamarind sauce.

Artichoke and Spinach Dip

  • Artichokes and spinach baked with cheese, dip with tri-coloured tortilla chips.

Spicy Firecrackers

  • Artichoke, jalapeno, spinach, and cheese filled spring rolls. Served with sweet chilli Thai dip.

Dry Garlic Ribs

  • Boneless pork fried golden brown and tossed in a garlic spice.

Caesar Salad

  • Fresh romaine, bacon bits, croutons, and angel haired parmesan. Tossed in creamy Caesar dressing.

Garden Salad

  • Mixed Greens, tomato, cucumber tossed with your choice of dressing.

Spinach Salad

  • Fresh Baby Spinach, berries, nuts, and goat cheese. Served with your choice of dressing.

Extras

  • Add Chicken Breast Add Salmon

Pound of Chicken Wings

  • BBQ, Hot, Honey Garlic, Teriyaki, Sweet Chilli Thai, Cajun, Tandoori, Or Salt & Pepper. Comes with Ranch, Jalapeño Ranch, or Blue Cheese dips.

Sliders

  • Three mini beef burgers topped with cheddar cheese & onion straws.

Spicy Calamari

  • Fresh golden fried calamari tossed in Rowan’s unique blend of spices. Served with tzatziki sauce.

Coconut Prawns

  • Butterfly prawns coated in coconut and served with sweet chilli Thai dip.

Coconut Prawns

  • Butterfly prawns coated in coconut and served with sweet chilli Thai dip.

Rowan’s Platter

  • Wings, dry ribs, artichoke and spinach dip, onion rings, spicy firecrackers, potato skins and vegetable pakoras served with sweet chilli Thai, tamarind sauce, sour cream and salsa.

Golden Onion Rings

  • Battered and Fried to perfection

Poutine

  • Fries smothered in Gravy and Cheese Curds

Chicken Tenders and Fries

  • White Meat Chicken Breast Strips and Fries served with Honey Mustard

Southwest Cheese Nachos

  • Tortilla Chips topped with Cheese, Peppers, Olives, Green Onions. Served with Salsa and Sour Cream.